Title: Chili Sauce (Sugar Free)
Categories: Diabetic Sauce Chili
Yield: 6 =1/2 pints

3	qt	Tomatoes; peeled, chopped (about 18 medium)
2	c	Chopped green peppers; (about 2 medium)
2	c	Chopped onions; (about 2 medium)
2	ts	Salt
3/4	ts	Cinnamon
3/4	ts	Cloves
2	c	Vinegar
3	tb	Liquid artificial sweetener

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories

From: Ball Blue Book Shared By: Pat Stockett

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